Honey & Lemon Pork Ribs | Just A Pinch Recipes

Ingredients

• - 2 lbs pork ribs, cut up
• ## MARINADE/SAUCE
• - 4 oz beef broth
• - 3 garlic cloves, peeled and coarsely chopped
• - 2 tbsp honey, wildflower or personal favorite
• - 1 large lemon, juiced
• - 1 tbsp mustard
• - 3 tbsp ketchup
• - 3 tbsp bbq sauce, any flavor
• - 2 tbsp worchestershire sauce
• - 1 tsp dried herbs (mixture of - oregano, basil, rosemary)
• - 2 tbsp extra virgin olive oil
• - 1/4 tsp fine sea salt
• - pinch of fresh ground black pepper
• - garnish with fresh parsley