Pepper-Stuffed Pork Tenderloin Recipe: How to Make It

Ingredients

• 2 tablespoons canola oil
• 3 small sweet red peppers, finely chopped
• 1 large onion, finely chopped
• 2 small celery ribs, finely chopped
• 1-1/2 teaspoons dried thyme
• 3/4 teaspoon garlic salt
• 3/4 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 3 pork tenderloins (3/4 pound each)
• 4 teaspoons lemon-pepper seasoning
• 4 teaspoons fennel seed, crushed