Beef, Bacon & Pea Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.
Cooking tools:
- Pie dish
- Pastry brush
- Oven
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pot
- Wooden spoon
Ingredients
- 500g Our Cow Beef Mince
- 3 - 4 Our Cow Bacon rashers, chopped
- 1 onion, finely chopped
- 2 garlic cloves crushed
- 1 cup beef stock
- 1/4 cup tomato sauce
- 1 tbs Worcestershire sauce
- 2 tbs plain flour, mixed with extra water
- Sea salt
- black pepper
- Puff pastry
- Egg, beaten to glaze
- Grated Cheese
- 1 cup Green Split Peas
- 3 Cups Water
- Pinch Bi-Carb Soda.
