Sticky Toffee Pudding | RICARDO
Ricardo's recipe: Elyse Duguay’s Sticky Toffee Pudding (recipe from Celine Dion’s Chefs on tour)
Keywords
- pudding recipes
- pudding
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Cooking tools:
- Hand mixer
- Ice cream scoop
- Baking dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1/2 cup (125 ml) 35% cream
- 1/4 cup (55 g) dark brown sugar
- 1/4 cup (55 g) semi salted or unsalted butter
- 3/4 cup (180 ml) boiling water
- 1 cup (170 g) pitted dates, chopped
- 1 tsp baking soda
- 1 tsp (5 ml) vanilla extract
- 6 tbsp (85 g) unsalted butter, softened
- 2/3 cup (140 g) dark brown sugar
- 2 tbsp (30 ml) molasses
- 2 eggs
- 1 1/3 cups (160 g) self-rising baking flour
- 1/2 cup (125 ml) milk
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