Mashed Potatoes | Simms Mann UCLA Center for Integrative Oncology
Creamy and easy on the digestive system, these mashed potatoes are a suitable side for patients with dietary restrictions. Total time: 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uclahealth.org.
Cooking tools:
- Potato masher
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 pounds Yukon gold potatoes, peeled and diced into cubes
- ½ cup milk
- ¼ cup low sodium chicken stock
- 2 tablespoons butter
- ½ cup plain Greek yogurt
- ½ teaspoon garlic powder
- 1 teaspoon salt (or more to taste)
- ½ teaspoon pepper (or more to taste)
- Fresh green onions, chopped, for garnish (optional)
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