Savory Cheddar and Bacon Buttermilk Muffins
Made with biscuit mix, these savory muffins are quick and easy to prepare—perfect for busy mornings and make-ahead convenience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Cooking tools:
- Muffin tin
- Cake tester
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 2 pkg (7.4 oz) Southeastern Mills Buttermilk Biscuit Mix
- 1¾ cup shredded cheddar cheese, divided
- 1 cup milk
- ½ cup cooked bacon, chopped
- 3 Tbsp green onion, chopped
- 3 Tbsp The Original Louisiana Brand Hot Sauce
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