Loaded Broccoli Salad
Loaded Broccoli Salad has a name with a double meaning. It's "loaded" in that it has all the fixings you could want on a salad: creamy, tangy dressing, crunchy apples and nuts, crispy, fatty bacon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 1/2 tablespoons white wine or apple cider vinegar, or to taste
- 1/8 cup sugar, plus more to taste
- 1/2 tablespoon parsley, chopped
- 1/4 teaspoon dried garlic powder
- 1/4 teaspoon salt, or to taste
- 1 pound small-medium broccoli florets, raw or blanched
- 1 red apple, chopped
- 1 cup gouda or sharp cheddar, diced
- 3/4 cup dried cranberries or raisins
- 1/2 cup almonds, pecans, or sunflower seeds, chopped and toasted
- 1/2 pound bacon, chopped and browned until crispy
- 1/2 cup red onion, finely diced
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