Spicy Black Bean Soup | Only Recipe App

Name: Spicy Black Bean Soup | Only Recipe App
Total time: 55 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 medium yellow onions, chopped; 3 celery ribs, finely chopped; 1 large carrot, peeled and sliced into thin rounds; 6 garlic cloves, pressed or minced; 4 ½ teaspoons ground cumin; ½ teaspoon red pepper flakes (use ¼ teaspoon if you’re sensitive to spice); 4 cans (15 ounces each) black beans, rinsed and drained; 4 cups (32 ounces) low-sodium vegetable broth; ¼ cup chopped fresh cilantro (optional); 1 to 2 teaspoons sherry vinegar, to taste, or 2 tablespoons fresh lime juice; Sea salt and freshly ground black pepper, to taste; Optional garnishes: diced avocado, extra cilantro, thinly sliced radishes, tortilla chips…

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This healthy black bean soup recipe is easy to make with canned beans. Thanks to some basic aromatics and Cuban spices, it's incredibly flavorful and delicious.

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Ingredients

2 tablespoons extra-virgin olive oil
2 medium yellow onions, chopped
3 celery ribs, finely chopped
1 large carrot, peeled and sliced into thin rounds
6 garlic cloves, pressed or minced
4 ½ teaspoons ground cumin
½ teaspoon red pepper flakes (use ¼ teaspoon if you’re sensitive to spice)
4 cans (15 ounces each) black beans, rinsed and drained
4 cups (32 ounces) low-sodium vegetable broth
¼ cup chopped fresh cilantro (optional)
1 to 2 teaspoons sherry vinegar, to taste, or 2 tablespoons fresh lime juice
Sea salt and freshly ground black pepper, to taste
Optional garnishes: diced avocado, extra cilantro, thinly sliced radishes, tortilla chips…