Runder Apfel-Streusel-Kuchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Springform pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Measuring cup
- Cooling rack
- Fine-mesh sieve
- Parchment paper
Ingredients
- 400 g Mehl
- 240 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
- 1 TL Salz
- 250 g Margarine
- 1 Ei
- 1 Pck. Vanillepuddingpulver
- 15 g Speisestärke
- 500 g Apfelsaft
- 400 g Äpfel
- Puderzucker
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