Pumpkin Parfaits - Lehigh Valley Dairy Farms®
Pumpkin Parfaits with Lehigh Valley Heavy Whipping Cream and Cinnamon Bread Layers. Perfectly whipped cream tops festive pumpkin bread in these delicious treats. Make ahead or enjoy fresh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lehighvalleydairy.com.
Ingredients
- 1 cup Lehigh Valley Heavy Whipping Cream
- 2 tablespoons sugar or powdered sugar
- ½ teaspoon ground cinnamon
- 8 ounces bakery pumpkin bread, cut into bite-size pieces (about 2 cups)
- Ground cinnamon, for garnish
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