Pink Lemonade Pound Cake For a Citrus #SundaySupper
Pink Lemonade Pound Bundt Cake, Kid tested, fabulous flavor approved!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inthekitchenwithkp.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Cake
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 cups all purpose flour
- 1 cup buttermilk
- Finely grated zest of two lemons
- 1 cup lemon juice
- 1½ teaspoons salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1¾ cups sugar
- ¼ cup red sanding sugar
- 5 large eggs, room temperature
- ½ cup Wilton candy melts pink/vanilla flavored
- ½ teaspoon lemon extract
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