NoBake Strawberry Cheesecake: - Cooking with Kendra

Ingredients

• 250 g (9 oz) Digestive Biscuits (or Graham Crackers)
• 100 g (7 Tbsp) Unsalted Butter, melted
• 1 Tbsp Granulated Sugar (optional)
• 1 pinch Fine Sea Salt
• 450 g (16 oz) Full-Fat Cream Cheese, softened to room temperature
• 150 g (5.3 oz or approx. 1 ¼ cups) Icing Sugar (Confectioners' Sugar), sifted
• 300 ml (1 ¼ cups) Double Cream (Heavy Whipping Cream, minimum 35% fat), chilled
• 1 tsp Pure Vanilla Extract
• Zest of 1 medium Lemon
• 500 g (1 lb) Fresh Strawberries, hulled and roughly chopped
• 60 g (¼ cup) Granulated Sugar
• 1 Tbsp Fresh Lemon Juice
• 1 Tbsp Cornflour (Cornstarch) mixed with 2 Tbsp cold water (slurry)
• 100 g (4 oz) Extra fresh strawberries, sliced (for garnish)