Dark Chocolate Sheet Cake
This rich, moist Dark Chocolate Sheet Cake is the perfect way to celebrate Dad! Dad's not a fussy guy, just like this cake. Totally unfussy! Make it in one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Sifter
- Baking pan
- Offset spatula
- Cooling rack
- Toothpick
- Nonstick spray
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen scale
- Spoon
- Airtight container
- Cake pan
Ingredients
- 1 & 1/2 cups all-purpose flour
- 3/4 cup Dutch process unsweetened cocoa
- 1 & 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs plus 1 egg yolk, at room temperature
- 1/2 cup milk, at room temperature
- 1/2 cup plain fat-free Greek yogurt, at room temperature
- 1/2 cup vegetable or canola oil
- 2 tsp vanilla extract
- 2 tsp instant espresso
- 1/2 cup boiling water
- 4 oz semisweet chocolate, finely chopped
- 1 cup unsalted butter, softened
- 3/4 cup Dutch process unsweetened cocoa, sifted
- 2 & 1/2 cups powdered sugar
- 5 tbsp heavy cream
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