Easy Zucchini Lasagna Recipe: A Flavor-Packed Twist on a Classic - That's My Home

Ingredients

• 15 ounces (425 grams) ricotta cheese
• 3 cups (340 grams) mozzarella cheese, shredded
• 1 cup (100 grams) parmesan cheese, grated
• 1 zucchini, thinly sliced into strips
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• Fresh basil, chopped (to taste)
• Black pepper, freshly ground (to taste)
• 9 oven-ready lasagna noodles
• 3 cups (710 milliliters) marinara sauce
• 2 tablespoons olive oil