Smoky Homemade Meatballs Recipe

Name: Smoky Homemade Meatballs Recipe
Ingredients: 1 lb ground beef chuck (typically 80-85% lean); 1/2 lb ground lamb (leg or shoulder); 1/4 lb ground pancetta or prosciutto; 1/4 lb ground bacon; 3/4 cup bread crumbs, Italian-style; 1/3 cup Parmesan cheese; 3 cloves garlic; 1 tbsp dried onion; 1 tbsp dried oregano; 1 tsp salt; 1/2 tsp ground ancho pepper or chile powder; 1/4 tsp thyme; 2 eggs; 1/4 cup water

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Homemade meatballs are a great addition to the typical spaghetti and meatballs dish. This recipe shows how to make meatballs on your smoker, but they could also be baked in a pinch.

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