Israeli Hummus with Spicy Fried Chickpeas - Christina Cooks

Name: Israeli Hummus with Spicy Fried Chickpeas - Christina Cooks
Ingredients: 1 cup dried chickpeas, soaked for at least an hour with 1 tablespoon baking soda.; 3 large garlic cloves, unpeeled; 1/4 cup extra-virgin olive oil; 1/2 teaspoon ground cumin, plus more for garnish; 1/4 cup tahini, at room temperature; 1 tablespoon fresh lemon juice; Sea salt; Paprika, for garnish; Pita bread, for serving; Extra virgin olive oil; ½ cup cooked chickpeas; Smoked paprika; Cayenne pepper

www.christinacooks.com

Israeli hummus is the best I have ever tasted, truly. I could eat it for breakfast, lunch and dinner. It’s light, almost like a mousse and deeply rich-tasting.

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Ingredients

1 cup dried chickpeas, soaked for at least an hour with 1 tablespoon baking soda.
3 large garlic cloves, unpeeled
1/4 cup extra-virgin olive oil
1/2 teaspoon ground cumin, plus more for garnish
1/4 cup tahini, at room temperature
1 tablespoon fresh lemon juice
Sea salt
Paprika, for garnish
Pita bread, for serving
Extra virgin olive oil
½ cup cooked chickpeas
Smoked paprika
Cayenne pepper