Tuna Macaroni Salad Recipe
Ingredients: 2 cups elbow macaroni, cooked and cooled 2 cans (12 ounces) American Tuna, drained 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Mixing spoon
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 2 cups elbow macaroni, cooked and cooled
- 2 cans (12 ounces) American Tuna, drained
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dill pickles, finely chopped
- Salt
- pepper
- Optional: 1/2 cup frozen peas, thawed
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