Peruvian Pink Pepper Fusion: A Botanical Cocktail Delight
A vibrant twist on classic cocktails, combining UK gin, Peruvian pink peppercorn syrup, citrus, and floral bitters for a visually stunning pink drink with exquisite notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookmagic.net.
Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Mortar and pestle
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
Ingredients
- 70 ml London Dry Gin
- 2 tsp Pink peppercorns
- 25 ml Fresh Lime Juice
- 30 ml Homemade pink peppercorn simple syrup
- 10 ml Elderflower Liqueur
- 1 medium Egg white
- 2 dashes Angostura bitters
- 1 cup Ice Cubes
- 2 small Pink edible flowers
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