Trisha's Boston Cream Pie Recipe | Trisha Yearwood
This Boston Cream Pie recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Oven
- Cake pan
- Cooking spray
- Hand mixer
- Sifter
- Toothpick
- Cooling rack
- Offset spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 large egg plus 3 egg yolks, at room temperature
- 2 cups whole milk
- 1 teaspoon vanilla extract
- Nonstick cooking spray, for spraying the pan
- 1/4 cup (1/2 stick) salted butter, at room temperature
- 2/3 cup sugar
- 1 large egg, at room temperature
- 1 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1 cup heavy cream
- 1 1/2 cups (12 ounces) semisweet chocolate chips
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