Chicken Stir-Fry with Celery + Peanuts - Andrew Zimmern

Name: Chicken Stir-Fry with Celery + Peanuts - Andrew Zimmern
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; 1 tablespoon sambal oelek (Asian chile sauce); 1 tablespoon cornstarch; 1 tablespoon rice wine or sake (or rice vinegar); 1/4 cup soy sauce, divided; 1/4 cup vegetable or peanut oil; One 2-inch piece of ginger, peeled and cut into thin matchsticks; 2 garlic cloves, minced; 2 scallions, thinly sliced, white and green parts kept separate; 2 small celery stalks, thinly sliced, plus 1⁄2 cup roughly chopped celery leaves; 2 large shallots, halved lengthwise and thinly sliced; 2 teaspoons sugar; 1/4 cup unsalted dry-roasted peanuts; 1/2 pound snow peas, ends trimmed; 1/4 cup drained and sliced water chestnuts; Kosher salt; 1 hot red chile, thinly sliced (optional)

andrewzimmern.com

Discover the flavorful secret to perfect chicken stir-fry with celery and peanuts, as taught by Andrew Zimmern. Perfect for weeknight dinners!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Ingredients

1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 tablespoon sambal oelek (Asian chile sauce)
1 tablespoon cornstarch
1 tablespoon rice wine or sake (or rice vinegar)
1/4 cup soy sauce, divided
1/4 cup vegetable or peanut oil
One 2-inch piece of ginger, peeled and cut into thin matchsticks
2 garlic cloves, minced
2 scallions, thinly sliced, white and green parts kept separate
2 small celery stalks, thinly sliced, plus 1⁄2 cup roughly chopped celery leaves
2 large shallots, halved lengthwise and thinly sliced
2 teaspoons sugar
1/4 cup unsalted dry-roasted peanuts
1/2 pound snow peas, ends trimmed
1/4 cup drained and sliced water chestnuts
Kosher salt
1 hot red chile, thinly sliced (optional)