Gyros | Recipe Cart
Experience authentic gyros with tender ground lamb and beef, aromatic spices, and creamy tzatziki sauce—perfect for8 servings. Prep in15 minutes, cook for60, then slice and wrap in warm pita!
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Cooking tools:
- Food processor
- Loaf pan
- Instant-read thermometer
- Griddle
- Cast iron skillet
- Oven
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Refrigerator
- Plate
Ingredients
- 1 lb ground lamb
- 1 lb ground beef (, 80/20)
- 1 onion (, small )
- 5 cloves garlic (, minced)
- 1/4 cup breadcrumbs
- 1 Tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon Aleppo pepper (, or sub paprika and a dash of cayenne)
- ½ teaspoon freshly ground black pepper
- 8 pieces Pita bread (, warmed)
- 1 cup Tzatziki sauce* (, homemade or store-bought)
- 3 campari or roma tomatoes (, sliced)
- 1 red onion (, thinly sliced)
- 1 romaine heart (, finely chopped)
- 1/2 cup feta cheese crumbles (, optional)
- Hot sauce (, optional)
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