Spiced Meatballs - Food Gardening Network
Meatballs are a crowd-pleasing choice anytime they’re offered, but they’re especially well suited for tailgates. Not only are they filling and easy to snack on,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 cup quick-cooking oats
- 3/4 cup finely chopped white onion
- 1/2 cup plus 2 tablespoons half-and-half
- 1 large egg, beaten
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds ground beef or turkey
- 1 cup ketchup
- 3/4 cup packed light brown sugar
- 1/2 teaspoon liquid smoke (optional)
- 1/4 teaspoon espresso powder
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