White Radish Pork Knuckle Soup Recipe
2. Cold water into the pot to blanch bleeding water 3. Put the blanched pork knuckle in the pressure cooker, add ginger slices and appropriate amount of water,
Keywords
- White Radish Pork Knuckle Soup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Pressure cooker
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 Pork knuckle
- 2/3 root White radish
- 1 piece ginger
- 1 tablespoon Rapeseed oil
- 1 tablespoon Pixian Doubanjiang
- 1 spoon You Chili
- 2 spoons salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stewed Radish Knuckle Soup Recipe
simplechinesefood.com
Radish Soup Recipe
simplechinesefood.com
White Radish Mushroom Soup Recipe
simplechinesefood.com
Chinese Radish Soup
asianinspirations.com.au
Spiced Braised Pork Knuckles Recipe
simplechinesefood.com
Sour Soup and Spicy Pork Knuckles Recipe
simplechinesefood.com
Cumin Pork Knuckles Recipe
simplechinesefood.com
White Radish Big Bone Soup Recipe
simplechinesefood.com