Hokey Pokey Honeycomb | Simply Kai: Let's Get Cooking
Experience the sweet, airy crunch of Hokey Pokey Honeycomb—perfect for snacking or elevating desserts. Enjoy this traditional New Zealand treat made dairy-free and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplykai.com.
Cooking tools:
- Saucepan
- Baking sheet
- Tinfoil
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Zip-top bag
- Rolling pin
- Refrigerator
Ingredients
- 100 g caster sugar
- 4 tbsp golden syrup
- 1 1/2 tsp baking soda
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