Smoked Salmon Wrap
Smoked Salmon Wrap - a diabetes-friendly recipe from Rocky Mountain Diabetes Center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountaindiabetes.com.
Cooking tools:
- Pepper mill
- Grater
- Offset spatula
- Mixing bowl
- Measuring cup
- Peeler
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 4 8” flour tortillas
- ¼ C mascarpone cheese
- ¼ C fat-free cream cheese
- 3 oz smoked salmon slices (4 slices)
- ½ small red onion, thinly sliced
- ½ cucumber, peeled and grated
- Freshly ground black pepper
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