Capsicum Curry Recipe
This vegan and gluten-free capsicum curry recipe is made of crunchy bell peppers and coated in a simple masala gravy.
Ingredients
- 50 ml Olive Oil
- 1 tsp Cumin Seeds (Jeera)
- 1 tsp Crushed Chillies
- 2 Onions
- 1 Tomato
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Garam Masala
- 2 Bell Pepper
- 1 tsp Dried Fenugreek Leaves (Methi)
- 200 ml Water
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