Chicken Stir-Fry Recipe: How to Make It

Ingredients

• 2 teaspoons cornstarch
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1 teaspoon canola oil, optional
• 1 pound boneless skinless chicken breasts, cut into 1/8-in. strips
• SAUCE:
• 1/2 cup chicken broth
• 2 tablespoons Chinese cooking wine, optional
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1/2 teaspoon sesame oil
• Dash white pepper
• STIR-FRY:
• 2 tablespoons canola oil, divided
• 4 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 3 cups chopped fresh mixed vegetables, such as broccoli, sweet red pepper, onion and carrots
• Optional: Hot cooked rice and sesame seeds