Egg and Cheese Skillet Pancake Recipe - Los Angeles Times
Timing is everything for this pancake, so stick to the time measurements closely. You’ll end up with a crisp-on-the-outside, soft-on-the-inside pancake, with perfectly cooked eggs in the center. If...
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt, plus more
- 1/4 teaspoon baking soda
- 1 1/4 cups whole milk
- 6 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon pure vanilla extract
- 8 large eggs, room temperature
- 2 cups shredded sharp cheddar or American cheese (8 ounces)
- 1/4 cup finely chopped chives, plus more
- Freshly ground black pepper
- Maple syrup, for serving (optional)
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