Egg and Cheese Skillet Pancake Recipe - Los Angeles Times
Timing is everything for this pancake, so stick to the time measurements closely. You’ll end up with a crisp-on-the-outside, soft-on-the-inside pancake, with perfectly cooked eggs in the center. If...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.latimes.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt, plus more
- 1/4 teaspoon baking soda
- 1 1/4 cups whole milk
- 6 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon pure vanilla extract
- 8 large eggs, room temperature
- 2 cups shredded sharp cheddar or American cheese (8 ounces)
- 1/4 cup finely chopped chives, plus more
- Freshly ground black pepper
- Maple syrup, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Skillet Puffy Pancake
foodista.com
Cheesy Ricotta Cheese Pancakes Recipe
recipeland.com
Cottage Cheese Pancakes | Just A Pinch Recipes
justapinch.com
Easy Pancakes
cruciblecookware.com
Cottage Cheese Pancakes
colormyfood.com
Recipes Cottage Cheese Pancakes
soscuisine.ch
Good-Cooking - Cottage Cheese Pancakes
goodcooking.com
Cottage Cheese Pancakes — step-by-step recipe with photos
kamelena.com