Mallorcan Tumbet Recipe

Ingredients

• 2 medium eggplant, cut into ½-inch rounds
• ½ cup extra virgin olive oil
• 2 medium zucchini, cut into ¾-inch slices
• 1 pound potatoes, such as red or Yukon Gold, thinly sliced into 1/8-inch
• 2 roasted red peppers, fresh or jarred, cut into strips
• 6 sprigs fresh oregano
• 6 sprigs fresh basil
• 4 cloves garlic, crushed
• 1 pound ripe tomatoes, peeled, seeded, and chopped
• 1 teaspoon dry thyme (or 2 teaspoons fresh thyme)
• Kosher salt and freshly ground black pepper