3 Feast-Worthy Recipes From Stanley Tucci | SL.Man

Ingredients

• 2 pounds of beef fillet
• Sea salt & freshly ground black pepper
• 1-2 tbsp of olive oil
• 2 tbsp of extra virgin olive oil
• 2 tbsp of unsalted butter
• 9 large flat portobello mushrooms, finely chopped
• The leaves from 2 large sprigs of fresh thyme
• ¼ cup of Armagnac or brandy
• 12 slices of prosciutto, or as many as are needed to wrap the meat
• 2 sheets of puff pastry
• 1 egg, lightly beaten
• 2 tbsp of milk