Lemony Tortellini Soup With Spinach and Dill Recipe | Samsung Food App

Lemony Tortellini Soup With Spinach and Dill Recipe | Samsung Food App

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Silky and comforting yet light and spring-y, this tortellini and spinach soup is the perfect winter-to-spring meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 1 bunch mature spinach (9–12 oz.)
  • 1 small bunch dill
  • 1 Tbsp. plus 1½ tsp. vegetable bouillon paste (preferably Better Than Bouillon) or 4 cubes bouillon or 8 cups homemade vegetable stock or low-sodium vegetable broth
  • 10 oz. cheese, spinach, or mushroom tortellini
  • 1–2 lemons
  • 4 large eggs
  • 1 tsp. freshly ground black pepper, plus more
  • Kosher salt
  • Extra-virgin olive oil and Parmesan (for serving)

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