A Fruity Way to End the Meal
healthlibrary.tidelandshealth.org
Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.
Ingredients
- 1 cup low-fat vanilla yogurt
- 2 tablespoons crystallized ginger, finely chopped
- 4 small navel oranges, peeled
- 8 ripe strawberries, hulled (other berries or chopped fruit may be substituted)
- 2 medium-sized bananas, peeled
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