Grilled Chicken Souvlaki Salad — Three Many Cooks

Ingredients

• 1 cup plain yogurt (If you can find it, Green Valley Organics)
• 3 tablespoons extra-virgin olive oil, plus 4 teaspoons for pitas
• 2 tablespoons lemon juice
• 3 minced garlic cloves, divided
• 1 teaspoon dried oregano
• Salt and ground black pepper
• 2 large chicken breasts (about 1 pound), halved crosswise to make 4 thin cutlets
• 8 cups prepared salad greens such as arugula or baby field greens
• 2 cups each: halved cherry tomatoes and seedless diced cucumbers, lightly salted
• 1 cup thinly sliced red onion
• ½ cup crumbled feta cheese
• ¼ cup pitted chopped kalamata olives
• 4 large pocket-less pitas