Vivek Surti's Mayo-Yogurt Marinade
Add Duke's Mayonnaise to Indian-style yogurt marinades to help brown the outside of meats while keeping the interior juicy and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Refrigerator
Ingredients
- 1 cup yogurt
- ½ cup Duke's Mayonnaise
- 6 cloves garlic
- 1 (2-inch) piece ginger
- 2 serrano chiles
- ¼ cup cilantro
- 2 tablespoons grapeseed oil
- Juice from 1 lime
- ½ tablespoon salt
- 1 pound protein of your choice (chicken, turkey, lamb, or pork chops), cut into pieces or left whole
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