Asian Lettuce Wraps -
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Ingredients
- (2 oz.) thin rice noodles, or rice sticks
- (1/4 cup) water
- (5 tsp.) fish sauce
- (2 Tbsp.) lime juice
- (1 Tbsp.) sugar
- (1/2-1 tsp.) crushed red pepper
- (8 oz.) firm or extra-firm seasoned tofu, thinly sliced
- (1 medium) carrot, cut into matchsticks
- (1 cup) snow peas, trimmed and very thinly sliced
- (1/4 cup) fresh basil, chopped
- (1/4 cup) fresh mint, chopped
- (8 large leaves) green-leaf lettuce
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