Mediterranean Taverna Salad – Fustini's Oils & Vinegars

Ingredients

• ⅓ cup plus 2 tablespoons Gremolata olive oil
• 2 tablespoons Vinoso red wine vinegar
• salt and pepper
• 1 cup halved cherry tomatoes
• 1 (15-ounce) can chickpeas, rinsed
• 1 sweet bell pepper, ½-inch dice
• ½ of a large English cucumber, ½-inch dice
• ½ cup pitted Gordal olives
• ¼ cup chopped fresh parsley
• ¼ cup minced shallot
• 2 tablespoons (drained) capers, chopped
• 2 scallions, sliced
• 2-3 pieces pita bread
• 8-ounce piece of halloumi cheese, sliced ¾ inch thick