Kid-friendly "Bellissima" Basil Kid-Made Gnocchi Recipe - Sticky Fingers Cooking
Cooking with kids! Learn to make this kid-friendly "Bellissima" Basil Kid-Made Gnocchi recipe today.
Ingredients
- 10 fresh basil leaves
- 1/2 C packed fresh spinach
- 1 egg **(for EGG ALLERGY sub 1 T ground flaxseeds mixed with 3 T water—more info below)**
- 1 C ricotta cheese **(for DAIRY ALLERGY sub 8 oz soft tofu or canned pumpkin + extra salt to taste)**
- 1 T olive oil + more for drizzling
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1 C all-purpose flour + more for kneading **(for GLUTEN ALLERGY sub 1 C gluten-free/nut-free flour + 1 extra egg + extra oil if needed for slightly sticky dough)**
- 1/4 C shredded Parmesan for topping, optional **(for DAIRY ALLERGY sub dairy-free/nut-free shredded Parmesan, like Daiya brand)**
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