Cornbread Casserole
This easy to make Cornbread Casserole recipe is the perfect side dish to any of your holiday meals this year! Bring it your family’s house with ease in a Reynolds Kitchens® Bakeware 13x9 Pan with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Casserole pan
- Pan carrier
- Hot pad
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup whole milk
- 1 egg
- 15 ounces can strained corn
- 15 ounces can creamed corn
- Optional garnish: sliced green onions
- 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Hot Pad and Carrier
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