Thermomix recipe: Raspberry Pistachio Ruby Pops | Tenina.com
HOW cute are these?? We love our Alyce Alexandra ice cream moulds so much. Seriously, the little ones are so cute. The recipe of course is delish too!
Keywords
- tenina
- thermomix
- insider club
- cracker of a christmas
- pistachio.raspberry
- creamy
- luxurious
- easy
- gluten free
- ice cream
- magnums
- decadent
- glamorous
- recipe
Ingredients
- 1 eggs
- 4 egg yolks
- 75 Grams honey
- 1 Teaspoon vanilla bean paste
- 350 Grams double cream or mascarpone
- 200 Grams frozen raspberries, thawed
- 50 Grams shelled pistachios
- Simple Ice Magic made with Ruby Callebaut chocolate to finish
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