Thermomix recipe: Raspberry Pistachio Ruby Pops
HOW cute are these?? We love our Alyce Alexandra ice cream moulds so much. Seriously, the little ones are so cute. The recipe of course is delish too!
Keywords
- tenina
- thermomix
- insider club
- cracker of a christmas
- pistachio.raspberry
- creamy
- luxurious
- easy
- gluten free
- ice cream
- magnums
- decadent
- glamorous
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Thermomix
- Popsicle mold
- Spatula
- Spoon
- Freezer
- Refrigerator
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 eggs
- 4 egg yolks
- 75 Grams honey
- 1 Teaspoon vanilla bean paste
- 350 Grams double cream or mascarpone
- 200 Grams frozen raspberries, thawed
- 50 Grams shelled pistachios
- Simple Ice Magic made with Ruby Callebaut chocolate to finish
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