Florentine potato cakes - Cookidoo® – the official Thermomix® recipe platform
Light and fluffy Florentine potato cakes made with sweet and regular potatoes, spinach, and eggs. Perfect for a quick meal or snack! Try it on Cookidoo®.
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Cooking tools:
- Food processor
Ingredients
- 1 sweet potato
- 1 potato
- 400 g water
- 5 eggs
- 400 g fresh baby spinach leaves
- ½ tsp salt
- ½ tsp ground black pepper
- 2 tbsp plain flour
- ½ tsp baking powder
- 2 tbsp olive oil
- 2 tsp unsalted butter
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