Quality Greens | Recipes

Ingredients

• 1 sheet refrigerated pie pastry or sweet tart dough
• 1 tbsp butter, for greasing
• 8 Italian prune plums, halved and pitted
• 1 ball pizza dough (about 1 lb)
• 4 cups golden melon, cubed
• 3 ripe peaches, peeled and sliced
• 1 French baguette, sliced into ½-inch pieces
• 3 cups cherry tomatoes, quartered
• 4 ears corn
• ¼ cup aioli or garlic mayo
• Smoked paprika
• Grated Parmesan
• 1 bunch rainbow chard, stems and leaves separated and chopped
• 3 cups Yukon Gold potatoes, diced
• 5–6 cups baby spinach
• 1 cup strawberries, sliced
• 1 cup blueberries
• ? cup crumbled feta
• 2 romaine hearts, halved lengthwise
• 1 tbsp olive oil
• 1 ear corn, grilled and kernels removed