Chocolate Nougat Peanut Butter Cookies | IGA Recipes

Ingredients

• 2 cups all-purpose flour
• 6 tbsp unsweetened, sifted, cocoa powder
• 2 1/2 tsp instant coffee granules
• 1 tsp baking soda
• 1 1/2 tsp cornstarch
• 1/2 tsp salt
• 170 grams unsalted butter very soft but not melted
• 1 cup + 2 tbsp light brown muscovado sugar (use brown sugar if you can’t find muscovado sugar)
• 1 large egg
• 1 egg yolk
• 2 tsp vanilla extract
• 10 pieces Sally Williams almond nougat, chopped or roughly torn into small chunks
• 1/2 cup good quality chocolate chips