Muffuletta with Olive Relish Recipe
Craving a classic Muffuletta recipe? Layer meats, cheese, and tangy olive relish for a flavorful sandwich that’s perfect for lunch or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Food processor
- Griddle
- Offset spatula
- Grill press
- Skillet
- Parchment paper
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Spoon
- Plate
Ingredients
- 2 kaiser rolls
- 2 tablespoons extra virgin olive oil
- 4 ounces (115 g) thinly sliced aged provolone cheese
- 2 ounces (60 g) thinly sliced coppa, smoked ham, or tasso
- A few paper-thin slices of sweet onion
- 1/2 cup (65g) Olive Relish (see below), or more to taste
- 2 ounces (60g) thinly sliced prosciutto or smoked ham
- 2 ounces (60g) thinly sliced soppressata or Italian salami
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