Roasted Chickpeas | Osteoporosis Canada

Name: Roasted Chickpeas | Osteoporosis Canada
Ingredients: 2 cups (500 mL) cooked chickpeas (if using dried chickpeas * see preparation below); 2 tbsp (30 mL) canola oil; 1/4 tsp (1 mL) each salt and pepper; 1/2 tsp (2 mL) chili powder, curry powder or garam masala

osteoporosis.ca

Explore nutritious roasted chickpeas, a crunchy snack for bone health, featured on Osteoporosis Canada's nutrition page.

View full recipe on osteoporosis.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at osteoporosis.ca.

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Ingredients

2 cups (500 mL) cooked chickpeas (if using dried chickpeas * see preparation below)
2 tbsp (30 mL) canola oil
1/4 tsp (1 mL) each salt and pepper
1/2 tsp (2 mL) chili powder, curry powder or garam masala