Creamy Keto Mayonnaise Pancakes | DishGen Recipe
Fluffy low-carb pancakes made creamy with mayonnaise, perfect for a quick keto breakfast.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 4 large eggs
- 1/4 cup mayonnaise
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp erythritol or preferred keto sweetener
- 2 tbsp unsweetened almond milk
- Butter or oil for cooking
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