Curried Cranberry-Orange Turkey Thighs

Ingredients

• 4 turkey thighs (Bone in and skin on for best flavor, boneless and tied for best presentation.)
• 1 tsp. curry powder
• 1/8 tsp ground nutmeg
• 1 tsp each salt and pepper
• For Leftover Turkey
• 4 equally sized portions of leftover Turkey. (Brest steaks work well.)
• For Either Method
• 2 large cans whole berry cranberry sauce (or 3 1/2 cups leftover cranberry sauce.)
• 2 large (14 or 14.5 oz) cans mandarin oranges, with juices (or 3 to 4 oranges, segmented and 8 oz. orange juice.
• Additional salt, pepper, curry powder and nutmeg to taste