Carrot and Sugar Snap Salad
Taste the freshness with our Carrot and Sugar Snap Salad, featuring hoisin dressing and fresh coriander. Perfect for a vibrant veggie side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theowlandthelizard.co.uk.
Cooking tools:
- Whisk
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Peeler
Ingredients
- 1 tbsp hoisin sauce
- juice of ½ lime
- 2cm / ¾in fresh ginger, peeled and grated
- 200g sugar snap peas, thinly sliced
- 3 carrots, coarsely grated
- ½ small bunch coriander, roughly chopped
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