Orange-Scented Beet Soup with Chives Recipe

Name: Orange-Scented Beet Soup with Chives Recipe
Ingredients: 2 cans (14.5 ounces each) sliced beets, drained (reserve liquid); 1 McIntosh apple, peeled, cored and chopped; 1/4 cup chopped shallots; 1 teaspoon brown sugar; Grated zest of 1 orange; 1/4 teaspoon salt; 1/2 cup orange juice; 2 tablespoons balsamic vinegar; 2 teaspoons fresh lemon juice; 2 tablespoons chopped fresh chives; 2 ounces goat cheese

www.epicurious.com

Beets and apples add filling fiber to each bowl; plus, apples' antioxidants may help prevent metabolic syndrome, a condition characterized by excess belly fat.

Keywords

cold soup
beet
starter
main
dinner
nut free
gluten free
vegan
no-cook
food processor
self

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